[ Dining Index | Sonoma County | MetroActive Central | Archives ]

Harvest Dinner The finest seasonal vegetables and herbs from the OAEC's organic gardens and orchards are harvested just hours before mealtime, making it impossible to predict the menu beforehand. A great diversity of ingredients, tastes, and colors typifies the center's fare, as in this sample menu from a past dinner. Crostini with Fresh Azerbaijani Basil Pesto Iranian Basil Pesto and Italian Basil Pesto with French Figs Raspberries and Freshly Picked Roasted Almonds Harvest Fettuccini with Assorted Runner Beans, French Red Shallots, Portobello Mushrooms, and Roasted Heirloom Paste Tomatoes Baby Rainbow Chard with Lemon Zest Drizzle Mother Garden Salad Confetti with Raspberry Vinaigrette Assorted Breads with Herb Butter Goldenberry Lavender Tart with Homemade Vanilla Bean Ice Cream Coffee, Lemon Verbena Tea, and OAEC Honey [ Sonoma County | MetroActive Central | Archives ]