Swirl

Stuff of Myth

Though you might think Russian River Brewing Company's new brew palace in Windsor is surely the Valhalla of craft...

Hella Firkin

You may know the story about the fox and the grapes. In a nutshell: fox can't get grapes, so...

Spice Trade

It's nice to have your go-to blend of herbs and salt that's good for potatoes and eggs in...

Taste Riot

I‌ fully expect new folks to show up in North Bay wine country next week and announce their plan...

Tall Order

What's this about American whiskey not having the same good reputation as Scotch whisky, Irish whiskey or even...

Red Hot?

There's more to summer wine than chilled whites and rosés. On those summer evenings when an onshore breeze sneaks...

Reflux Redux

Whiskey fans have even more reason to celebrate the arrival of summer on June 21, when Sonoma Distilling Co....

Local Mixers

The conversation around locally sourced food and beverage products is so much about organic microgreens, heritage pigs and...

Greener Acres

Evidence, quite tangible evidence, of the Bass family's commitment to the principles of biodynamic farming isn't hard to find....

Copper Caper

It's click bait. I know it's click bait. And yet, click on it I do. Wouldn't you want to...

Hot Sips

By now it's official: Sonoma Valley's summer of 2019 cocktail is the "Sonoma Spritz." How official? The hot-pink refresher,...

Terroir Track

What are mountain vineyards good for, besides mountain-grown wines? They make for great hiking and mountain biking. Prefer a brisk...

Garden Party

Before we get to the wine, first, a word about coffee mugs. Lately, I've gotten a little funny about my...

Beer Train

The most memorable food pairing experience I've had in recent memory did not involve some precious, chef-prepared morsel of...
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