Small Bites

Taste of Two Valleys

09.01.10Running Sept. 3&–5, the 2010 Sonoma Wine Country Weekend raises a glass to the fruits and labors of our...

Odds & Sods

08.25.10Studio Barndiva, the retail space adjacent to the restaurant, has played host to an interactive conceptual art piece for...

Wide Open Wide

08.18.10Our favorite institution of learning and cooking and serving and eating, the Santa Rosa Junior College Culinary Cafe and...

Market Medley

07.21.10 It's no secret that for budding young farmers, getting into local established farmers markets can be tough. Not...

All They Could Glean

07.21.10The USDA estimates that 20 percent of domestically grown food is thrown away due to aesthetic imperfections or mechanical...

Strange Brews

07.28.10Hand an alchemist lead, and he just might make it gold. Hand him hops and barley, and there's no...

Insta-Gastronomy

07.28.10When is a restaurant not a restaurant? When it's situated in a rented hallway out in the woods? When...

Appealing August

07.28.10Slow Food Russian River kicks off the month of August by celebrating the Gravenstein Apple with a photography exhibit...

All They Could Glean

07.21.10The USDA estimates that 20 percent of domestically grown food is thrown away due to aesthetic imperfections or mechanical...

Open Wide

07.14.10Normally, we're not so much about promotional nattering but shucks, it's July, and sometimes one just needs to go...

Vive la France!

07.07.10Costeaux Bakery (417 Healdsburg Ave., Healdsburg; 707.433.1913) wants to play Robespierre to your baguette's French noble. Slicing bread with...
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