Dining

Nuts for Nut Milk

There's currently heated debate over whether plant-based beverages like soy milk or almond milk can be advertised as "milk,"...

Ban Brunch

When did it start? When did people think their mother would enjoy waiting in line for overpriced, unremarkable food...

Born on a Bayou

It started with doughnuts. Beignets, to be more precise. Rob Lippincott grew up in New Orleans, where he became a...

Taste of Home

At D's Diner, Sonoma County's perennial best diner in the Bohemian's Best Of readers poll (they won again this...

Winter Greens

Ten years ago, "locavore" was anointed the 2007 word of the year by the New Oxford American Dictionary. Since then...

Nouveau Quiche

I like quiche, I don't care what they say—and what was it they said about quiche? Much has changed since...

Rising Tongue

When an American Japanese restaurant calls itself an izakaya, it often alludes to the casual, informal atmosphere of the...

Made with Love

It wasn't Valentine's Day when Tita de la Garza prepared turkey mole. Were Cupid running the show, that meal...

Making a Scene

Downtown Santa Rosa's ho-hum dining scene is about to get a jolt of new energy with the opening of...

Mussel Up

The gray days were getting to me. I know we need the rain, blah, blah, blah, but the cold,...

Bird of Plenty

The holidays are over. Any Christmas or New Year's meal leftovers are gone—or should be. What's that smell? Check...

Citrus Gold

Citrus season will outlast the holidays by about two months. Long after the holiday dust settles and the reality...

Field of Greens

If Don Nolan's job was a reality TV pitch, it might go like this: "Chef, your challenge is to...

Bird Bites

When you walk into Petaluma's new Chicken Pharm, the first thing that strikes you is its size: the place...
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