Dining
Dining
Wilde? Child!
My favorite adage is one Julia Child borrowed from 19th-century poet and playwright Oscar Wilde: "Everything in moderation
....
Dining
Essential Oil
Recently, a Napa gourmet food brand called Salute Santé helped me to clear the smoke around a little issue...
Dining
Miso Challenge
October 2018 was a sad month for sushi fans around the globe. Tsukiji Market in Tokyo—source of the world's...
Dining
Butter Me Up
It's a warm and smoky day in St. Helena, and Main Street is a-bustle with shoppers and hungry sub-sherpas...
Dining
New Directions
The town of Sonoma boasts several distinguished restaurants, among them the Girl and the Fig, Cafe La Haye, El...
Dining
Kitchen Kinks
Holy crap, this place is huge!
This was my first thought as I got out of my car at a...
Dining
Totally Possum
Look closely at the grilled cheese sandwich served at Old Possum Brewing in Santa Rosa, and you'll find something...
Dining
Starch Search
Stop the presses and hold the wheat—there's a new bakery in Petaluma. And it's a dedicated gluten-free, community-supported bakery...
Dining
Beer, Not Borders
To many, Santa Rosa is the microbrew capital of the country, a constant fixture on top 10 lists thanks...
Dining
Finalmente!
When I was a senior editor for Make magazine a few years back, the two biggest events of the...
Dining
Harbor Haven
Unless you're a fan of Cap'n Platters' fried fish and oceans of too-thick clam chowder, I find that most...
Dining
Nuts for Nut Milk
There's currently heated debate over whether plant-based beverages like soy milk or almond milk can be advertised as "milk,"...
