Dining

Quarantine cooking 101

I’m part of a weekly Zoom-based happy hour the host has dubbed “The Discreet Charm of the Bourgeoisie” after...

Floodwater opens in Mill Valley

Gone are the '90s design elements architect Cass Calder Smith brought to the cavernous space that was the longtime...

Gastropub Grows

That cozy Kenwood eatery with the vintage red truck out front—better known as Palooza Brewery & Gastropub on Sonoma...

Take the Bacon

Apparently, playing with food is no longer a toddlers-only activity. PRESS Restaurant in St. Helena serves bacon, a Keto-dieter's...

Tasty Tech

No wonder spice inspired Marco Polo's adventures. A little goes a long way, much like Le Petit Chef, who...

Fresh Princes

<image-1] East Bay Pride: Richmond-based East Brother Beer Company is one of over 50 breweries pouring fresh beer this weekend...

Eat Impeach

The pundits are pumped and declaring that it's time to grab the popcorn, folks, because this is going to...

Truckin’ Tasty

I know the press release is not supposed to be part of the story. But when I looked back...

Grape Crush

Bacon fat. Smoked meat. Green olive." Getting hungry? Be thirsty, instead. That's winemaker David Ramey describing the classic aromas...

Bear Necessities

In May, in a nondescript warehouse tucked away in Rohnert Park, James Mahon emerges from the back of...

Social Hour

For a small town, Sebastopol has a wide variety of restaurants. But Italian isn't one of them. Lowell's serves...

Dream Lounge

To prepare for this story, I felt I had to take a trip by bicycle to a place...

Super Salsa

Romesco sauce, one of Catalonia's finest exports, is renowned as a dressing for seafood. But the red, nutty condiment improve...

Think Again

It's difficult to find anyone who doesn't like ice cream. Between chefs introducing unlikely flavors such as olive oil and...
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